It’s spring fever. That is what the name of it is. And when you’ve got it, you want — oh, you don’t quite know what it is you do want, but it just fairly makes your heart ache, you want it so! ~Mark Twain
Wednesday, April 29, 2009
And she made Bread Pudding for Dessert
This bread pudding turned out really good. I used this recipe I have had for years. It was in a magazine and an ad for Sun Maid Cinnamon Swirl Raisin Bread. I don't add the extra raisins and I use three eggs. I also add a teaspoon of grated orange rine and 1/4 teasp. of pumpkin pie spice. I use half & half instead of milk. I also press the bread pieces with a fork after I pour the milk and egg mixture on top of it to make sure the bread is completely soaked. You don't want dry bread pieces in your pudding.
The wildflowers were a pretty background for the recipe but I didn't think anyone could see the ingredients so I did a close up too.
It's all gone and it was really good. The Prospector, Sis and I finished it off. Try it, with cream or half & half...., or vanilla ice cream. Hmmm good!