“To photograph is to hold one’s breath, when all faculties converge to capture fleeting reality. It’s at that precise moment that mastering an image becomes a great physical and intellectual joy.”
~Henri Cartier-Bresson



Wednesday, September 30, 2009

Wordless Wednesday: Oeufs pour le déjeuner


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6 comments:

Jan Ely said...

Wha...huh? Did you just call me an oaf in a foreign language? I know I have a face like a frying pan, but really now!!! Looks more like the yokes on you, since I was able to deciphered your "secret" code. Better luck next time.

ClassyChassy said...

Thanks for visiting my blog, for the kind birthday wish and comments, and for calling Jan Ely an 'oaf' in a foreign language! (she is funny, isn't she - loved her comment!) Don't know what the day will bring, but I will enjoy it!

Madeline's Album said...

I do not know what the foreign words mean, But the eggs look so good. Have a great day.

Karen Deborah said...

where is the bacon? Sausage? the meat? the biscuits?
I am hungry.

Roslyn said...

Free range eggs, oh yumyumyum!

Eve said...

Is that a river running through it?? I'd say something in a foreign language, but it took me ten minutes to figure out how to spell foreign...it's early!